Simplicity and good taste. Miramar was founded in 1871 by the Cifre family. The restaurant today has become a landmark which stands out for an excellent Mediterranean cuisine based on fresh produce (it has its own lobster and seafood nurseries). The high quality of the seafood, meats and desserts served is highlighted by the beautiful selection of wines carefully stored in the cellar. The pleasant views to the port of Alcudia round off a gastronomic experience based on good taste, quality, simplicity and a friendly service.
Rice dishes, local fresh fish and shellfish from the Alcudia bay, lobster stew and children’s menu.