If you love traditionally grilled food with oak wood then this is the place for you. A fresh new menu in a cozy atmosphere where we can choose from a wide selection of top quality meat brought directly from the farmer; Pollença lamb, Iberian pork, Argentinean style short ribs, sweetbreads, or exquisite fish dishes, all accompanied with grilled vegetables. The fact that their cook has been trained in Valencia makes their paellas worth trying. In the evenings and weekends we serve a la carte, and Monday to Friday we offer a menu at lunch.
Tenderloin steak, grilled octopus. Black paella, seafood paella or mixed paella. Selection of grilled vegetables (recommended vegetarian dish).