Chef, Juan Reinés, delights us taking the art of dining to new heights: seducing the palate. The carefully chosen selection of produce and exquisite service provided by Araceli Fuster, make it a must for lovers of good food. La Fonda also organizes events offering group menus.
Great selection of rice dishes and paellas. Pollença lamb and fresh fish. An assortment of tapas. Homemade desserts. Menu from 12.30 to 15.30 h, except Sundays.