Suckling pig with tumbet, pork loin with cabbage, stuffed eggplant, frit mallorquí, grilled fish, seafood, paella and homemade desserts.
Rice dishes, local fresh fish and shellfish from the Alcudia bay, lobster stew and children’s menu.
Los Zarzales Restaurant
Slow cooked roasted lamb and goat, fresh sea bass from the bay en papillote, cod with honey and homemade sobrasada. Delicious homemade…
La Placeta Restaurant
Top quality fresh fish, Galician beef, suckling pig, lamb, Argentinian empanadas, rice and risottos. Homemade desserts.
La Parra Celler-Restaurant
Wood-fired, seasonal traditional Majorcan cuisine. Paellas, tumbet, frito mallorquín, roast suckling pig.
La Fonda Restaurant
Great selection of rice dishes and paellas. Pollença lamb and fresh fish. An assortment of tapas. Homemade desserts. Menu from 12.30 to 15…
L’illa Café & Bistro
We have a large variety of gourmet tapas, all home made, as well as rice dishes, meat, fish and pasta dishes – and of course, delicious…
Mallorcan fisherman “frito” with octopus, Roast suckling pig sweetened with “tumbet” and crunchy onion, Sea bream Majorcan style filled.
El Casinet Restaurant – Pizzeria
Majorcan / Mediterranean cuisine. Meats and fresh fish. Pastas and homemade pizzas. A selection of paellas. Catering for boats and take a…