Fresh fish, roasted and grilled meats. Extensive menu for all ages and snacks at noon. We prepare special meals for social events.
Peruan style sea bass Ceviche. Arroz negro (a very tasty rice dish where the cuttlefish ink is used to turn the rice black) with cuttlefish…
Suckling pig with tumbet, pork loin with cabbage, stuffed eggplant, frit mallorquí, grilled fish, seafood, paella and homemade desserts.
Lobster stew, paella and fresh fish.
Rice dishes, local fresh fish and shellfish from the Alcudia bay, lobster stew and children’s menu.
Los Zarzales Restaurant
Slow cooked roasted lamb and goat, fresh sea bass from the bay en papillote, cod with honey and homemade sobrasada. Delicious homemade…
La Parra Celler-Restaurant
Wood-fired, seasonal traditional Majorcan cuisine. Paellas, tumbet, frito mallorquín, roast suckling pig.
La Fonda Restaurant
Great selection of rice dishes and paellas. Pollença lamb and fresh fish. An assortment of tapas. Homemade desserts. Menu from 12.30 to 15…
Mallorcan fisherman “frito” with octopus, Roast suckling pig sweetened with “tumbet” and crunchy onion, Sea bream Majorcan style filled.
El Casinet Restaurant – Pizzeria
Majorcan / Mediterranean cuisine. Meats and fresh fish. Pastas and homemade pizzas. A selection of paellas. Catering for boats and take a…